The Press Room

May 25, 2008
Sargento Partners with Chefs to Create Limited Edition Recipes: New Wisconsin Extra Sharp Cheddar is the Perfect Ingredient for Mother’s Day Menus
May 05, 2008
Umami Awareness Adds Flavor, Possibility to Meal Preparation: Sargento Artisan Blends Cheeses let at-home cooks include the “fifth taste” in their culinary creations
May 05, 2008
Everyday Consumers Gain Access to Artisan: As the trend toward artisan foods picks up among the masses, manufacturers are taking notice
Apr 07, 2008
Sargento Introduces Reduced Fat Natural Cheeses: New Reduced Fat cheeses offer full cheese flavor with less fat and fewer calories
Mar 24, 2008
Sargento Recognizes Personnel Achievements: Elaine Bruesewitz, David Burnside, and Clay Vue bring wealth of experience and knowledge
Mar 24, 2008
Sargento Announces Addition, Promotion within Consumer Products Division: Keith Kehl, Steve Abrahamian and Rick Menefield bring diverse experience, vital know-how to team
Mar 24, 2008
Sargento Adds to Lineup in Research and Development: Glenda Murray stirs sauce as new Development Chef
Feb 08, 2008
Sargento Recognized as 2007 Wisconsin Manufacturer of the Year: Receives top honors in Mega category

Media Contacts:
Reporters, editors and other media with inquiries about Sargento Foods Inc. should use the following contacts.

Barbara Gannon

Sargento Foods Inc.

920.892.3530

barbara.gannon@sargento.com

Rory Swikle

Wheatley & Timmons, Inc.

312.755.6207

rswikle@wheatleytimmons.com