The Press Room
- Apr 27, 2009
Sargento Celebrates Cinco de Mayo with New Artisan Blends: Sargento Artisan Blends Authentic Mexican Cheese Adds Authentic Flavor to Traditional Cinco de Mayo Dishes - Apr 23, 2009
Sargento Encourages Creativity in the Kitchen with Premium Toppings: New Sargento Salad Finishers and Potato Finishers bring unique flavors to produce - Mar 03, 2009
Sargento Offers Smarter Solutions to Combat Snacking Guilt: New Survey Reveals Consumers Consider Most of Their Snack Choices Unhealthy - Jan 21, 2009
Sargento Brings Latin Flavor to the 2009 South Beach Wine & Food Festival: Chef Michelle Bernstein-Martinez joins Sargento to debut new Artisan Blends Authentic Mexican Cheese - Sep 22, 2008
Popularity of Limited Edition Sargento Cheese Drives Introduction of New and Permanent Varieties: Due to overwhelming consumer demand, Vermont Sharp Cheddar is now a permanent dairy case item - Sep 08, 2008
Sargento Introduces New Artisan Blends Authentic Mexican Cheese: At-home chefs drive trend of incorporating authentic ingredients into ethinc-inspired dishes - Jul 07, 2008
Premium Toppings Take Veggies Up a Culinary Notch:: New Sargento Salad Finishers and Potato Finishers help at-home chefs make the most of popular produce - Jul 07, 2008
Culinary Customization Drives At-home Cooks Eating Habits:: More consumers are choosing salad and potatoes as the main attraction at mealtime - May 20, 2009
Sargento Promotes Two: - May 20, 2009
Sargento Strengthens Consumer Products Division with Promotion and Three New Hires: - Mar 13, 2009
Sargento Announces Two New Hires: Kate Krier and Brian Rauch bring fresh insights to new positions at Sargento - Nov 21, 2008
Sargento Strengthens Team by Promoting and Providing New Roles to Six Employees: - Aug 12, 2008
Sargento Announces Changes in Food Service Division: - Aug 12, 2008
Sargento Continues to Build Marketing Team:: Troy Davis added as Senior Marketing Manager of Core Business for Finishers - Aug 12, 2008
Sargento Workforce Changes Enhance Plans for Future:: David Vroom appointed as Senior Vice President and General Manager and Rod Hogan promoted to Senior Director of New Business Development - Aug 12, 2008
Sargento Announces Two New Assignments:: Mike Gordy assumes role of President - Food Ingredients Division, Sandi Howard promoted to Portionalbe plant manager - Sep 08, 2008
Sargento and Green Bay Packers Strengthen Partnership to Fight Hunger: Partnership has raised more than $267,000 to help the Wisconsin Hunger Task Force
Product News
Personnel Announcements
Community News
Media Contacts:
Reporters, editors and other media with inquiries about Sargento Foods Inc. should use the following contacts.
Barbara Gannon Sargento Foods Inc. 920.892.3530 barbara.gannon@sargento.com
Rory Swikle Wheatley & Timmons, Inc. 312.755.6207 rswikle@wheatleytimmons.com
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