Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Yield: Serves: 4
- 108 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Chicken Sausage & Black Bean Stew
Ingredients
- 1 Tbsp. vegetable oil
- 1 medium onion, chopped
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 can (14-1/2 oz.) low sodium chicken or beef broth
- 1 can (14-1/2 oz.) diced tomatoes with green chilies, undrained
- 1 pkg. (8 oz.) cooked spicy chicken sausage links, cut into 1/2-inch pieces
- 1 yellow or red bell pepper, diced
- 1 can (15 oz.) black beans, rinsed and drained
- 1-1/2 cups (6 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese, divided
- 1/4 cup chopped fresh cilantro or epazote
Directions
- Heat oil in large saucepan over medium-high heat. Add onion; cook 5 minutes, stirring occasionally. Stir in chili powder and cumin; cook 30 seconds. Add broth, tomatoes, sausage, bell pepper and beans; heat to a simmer. Simmer 10 minutes, stirring occasionally. Remove from heat; stir in 1 cup cheese.
- Ladle into shallow bowls; top with remaining cheese and cilantro.
