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Summary

• Difficulty:
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Yield: Serves: 4
• 127 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 4 English muffins, split and lightly toasted
• 8 thin slices ham
• 8 tsp. Dijon mustard
• 8 eggs, fried or poached
• 8 slices Sargento® Deli Style Sliced Swiss Cheese

Directions

1. Top each muffin half with a slice of ham, folding to fit. Spread mustard over ham; top with one egg and one slice cheese.
2. Transfer to foil-lined baking sheet. Place under preheated broiler 5 inches from heat source; broil 2 minutes or until cheese is melted and sandwiches are hot.

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