Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Yield: Serves: 4
- 132 people call this recipe a favorite
- Rating: (0 ratings)
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All-American Patty Melts
Ingredients
- 2 tsp. butter or margarine
- 1 large onion, thinly sliced
- 1 lb. ground turkey or lean ground beef
- Salt and pepper (optional)
- 8 slices Sargento® Deli Style Sliced Medium Cheddar Cheese
- 8 slices rye or pumpernickel bread
- Butter flavor cooking spray
Directions
- Melt butter in large skillet over medium heat. Separate onion slices into rings; add to skillet. Cook uncovered 10 minutes or until golden brown and tender, stirring occasionally.
- Form ground meat into four 1/2-inch thick patties. Season with salt and pepper, if desired. Cook in large nonstick skillet or ridged grill pan over medium heat 6 minutes per side or until no longer pink in center.
- For each sandwich, lay slice cheese on bread; top with patty, onion, cheese and bread. Coat large skillet with cooking spray. Cook each sandwich over medium-low heat 4 minutes per side or until golden brown and cheese is melted.
