Mexican Black Bean Dip

Summary

• Difficulty:
• Prep Time: 20 minutes
• Cook Time: None minutes
• Yield: Serves: 12

Ingredients

• 1 can (16 oz.) refried black beans
• 1/2 cup (plus 2 Tbsp.) salsa, divided
• 1-1/2 cups (6 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese, divided
• 1 cup guacamole
• 1 cup seeded, diced tomatoes
• 1/2 cup thinly sliced green onions
• 1/2 cup light or regular sour cream
• 1/4 cup chopped fresh cilantro
• Blue or white corn tortilla chips
• Jicama sticks or other sliced raw vegetables

Directions

1. Combine beans, 2 tablespoons salsa and 1/2 cup cheese; mix well. Spread on 12-inch round or oval serving plate.
2. Drop small spoonfuls of guacamole over beans; top with tomatoes and green onions. Drop small spoonfuls of sour cream and remaining salsa over tomatoes and green onions. Top with remaining cheese; sprinkle with cilantro. Serve with chips and/or sliced raw vegetables.