Chicken Fajita Pizza

Summary

• Difficulty:
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Yield: Serves: 4

Ingredients

• 1/4 cup fresh lime juice
• 2 Tbsp. olive oil
• 1 tsp. minced garlic
• 1 lb. boneless, skinless chicken breast halves, cut into 1/2-inch pieces
• 1 (12-inch) prepared pizza crust
• 1 jar (16 oz.) chunky-style salsa
• 2 cups (8 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese
• 1/2 cup chopped red bell pepper
• 2 Tbsp. sliced green onion or minced cilantro
• Sour cream

Directions

1. Combine lime juice, oil and garlic in small bowl or plastic zippered bag. Add chicken; toss to coat. Marinate 15 minutes; drain.
2. Cook chicken in large preheated skillet over medium-high heat 5 minutes or until no longer pink; drain if necessary.
3. Place crust on baking sheet or pizza pan. Spread salsa over crust; top with chicken, cheese and pepper. Bake in preheated 400°F oven 15 minutes or until cheese is melted. Sprinkle with onion or cilantro. Serve with sour cream.

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