Summary
- Difficulty:
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Yield: Serves: 4
- 115 people call this recipe a favorite
- Rating: (1 rating)
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Green Chile Chicken Enchiladas
Ingredients
- 2 cups (8 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese, divided
- 1 cup cooked, shredded chicken
- 1/2 cup artichoke hearts
- 1 can (4-1/2 oz.) chopped green chilies, undrained
- 2 green onions, sliced
- 1 can (10 oz.) green enchilada sauce, divided
- 8 (6-inch) flour tortillas
- 1 large tomato, chopped
- Sour cream
Directions
- Mix together 1-1/2 cups shredded cheese, chicken, artichokes, chilies, onions and 2 tablespoons enchilada sauce.
- Soften tortillas according to package directions. Fill each tortilla with about 1/4 cup cheese mixture; roll up. Place seam-side down in 13x9-inch baking dish coated with non-stick cooking spray. Pour remaining enchilada sauce over tortillas; sprinkle with remaining cheese.
- Bake in preheated 375°F oven 20 minutes or until cheese is melted and filling is hot. Sprinkle with tomato; serve with sour cream.
