Mom's Manicotti

Summary

• Difficulty:
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Yield: Serves: 6

Ingredients

• 1 pkg. (15 oz.) Sargento® Whole Milk Ricotta Cheese
• 3/4 cup (3 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese, divided
• 1/2 cup seasoned dry bread crumbs
• 1/4 cup chopped fresh parsley
• 1 egg
• 3 cups (12 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese, divided
• 1 jar (28 oz.) pasta sauce, divided
• 1 pkg. (8 oz.) manicotti shells, cooked, drained

Directions

1. Combine Ricotta cheese, 1/2 cup Parmesan cheese, bread crumbs, parsley and egg. Stir in 2 cups Mozzarella cheese.
2. Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish. Spoon 1/4 cup cheese mixture into manicotti shell; place in dish. Repeat with remaining cheese mixture and shells.
3. Pour remaining pasta sauce over manicotti; sprinkle with remaining Mozzarella cheese and Parmesan cheese. Bake in preheated 350°F oven 30 minutes or until cheese is melted and sauce is bubbly.