Today's Macaroni and Cheese

Summary

• Difficulty:
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Yield: Serves: 8

Ingredients

• 2 cups milk
• 4 Tbsp. butter or margarine
• 1/4 cup all-purpose flour
• 2 cups chunky-style salsa
• 1-1/2 tsp. salt
• 3 cups (12 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese
• 1 lb. pasta (elbow macaroni, cork-screw or rotini) cooked, drained and warm
• 1/4 cup chopped fresh cilantro

Directions

1. Warm milk in small saucepan over medium heat or in microwave oven.
2. Melt butter in medium saucepan over medium heat. Stir in flour and whisk 2 minutes until mixture becomes golden in color. Add warmed milk; continue to whisk until mixture thickens and comes to a full boil. Stir in salsa and salt; remove from heat. Stir in cheese until melted.
3. Pour cheese sauce over pasta and spoon into serving dish. Sprinkle with cilantro and serve hot.