Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: Serves: 4
- 189 people call this recipe a favorite
- Rating: (0 ratings)
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Mexican Sloppy Joes
Ingredients
- 1 lb. lean ground beef or turkey
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/2 cup salsa
- 1/4 cup ketchup
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. salt (optional)
- 4 onion rolls or hamburger buns, split, toasted
- 4 slices Sargento® Deli Style Sliced Colby Cheese or Sargento® Deli Style Sliced Medium Cheddar Cheese
Directions
- Cook meat, onion and garlic in large skillet over medium-high heat 5 minutes or until no longer pink, stirring frequently; drain.
- Stir in salsa, ketchup, chili powder, cumin and, if desired, salt. Heat to a simmer; simmer 10 minutes or until sauce thickens, stirring occasionally. Spoon meat mixture over bottom half of rolls. Top with cheese; cover with top half of roll.
