Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 31 minutes
- Yield: Serves: 4
- 118 people call this recipe a favorite
- Rating: (0 ratings)
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Italian Stuffed Bell Peppers
Ingredients
- 4 large red, yellow or green bell peppers, halved lengthwise, seeded
- 2 cups cooked orzo pasta
- 1 can (14-1/2 oz.) diced tomatoes, well drained
- 1 cup diced, cooked Italian sausage or salami
- 2 Tbsp. chopped fresh basil or oregano or 1-1/2 tsp. dried basil or oregano
- 8 slices Sargento® Deli Style Sliced Provolone Cheese
- Spaghetti sauce, heated (optional)
Directions
- Place pepper halves in microwave safe dish. Microwave, covered, on HIGH 6 minutes or until tender.
- Combine orzo, tomatoes, sausage and basil in medium bowl. Arrange single layer of pepper halves, cut-side up, in baking dish. Fill each pepper with orzo mixture. Top with cheese.
- Bake in preheated 375°F oven 25 minutes or until cheese is golden. Serve with heated spaghetti sauce, if desired.
