Summary
Mexican Submarine Sandwich
- Difficulty:
- Prep Time: 20 minutes
- Cook Time: None minutes
- Yield: Serves: 6
- 42 people call this recipe a favorite
- Rating: (1 rating)
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Roast Beef Torta With Spicy Mayonnaise
Ingredients
- 3/4 cup mayonnaise
- 1 Tbsp. hot sauce
- 1/4 cup chopped cilantro
- 1 (16 oz.) loaf French bread, sliced horizontally
- 1 lb. thinly sliced roast beef
- 1/8 tsp. salt
- 1 pkg. (8 oz.) Sargento® Deli Style Sliced Sliced Swiss Cheese
- 1/2 bunch arugula or lettuce
- 1 avocado, peeled and sliced
Directions
- Combine mayonnaise, hot sauce and cilantro in small bowl.
- Remove some of the soft inner bread from loaf. Spread mayonnaise mixture generously on each cut-side of loaf.
- Layer roast beef over bottom half of bread; sprinkle with salt. Top with sliced cheese, arugula and avocado slices. Place top half of bread in place and press lightly to close sandwich. Cut into 3-inch portions to serve.
