Summary
- Difficulty:
- Prep Time: 20 minutes
- Cook Time: 26 minutes
- Yield: Makes: 24 appetizers
- 116 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Herbed Gougère
Ingredients
- 1/2 cup (1 stick) butter or margarine
- 1/4 tsp. salt
- 1 cup all-purpose flour
- 4 eggs
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese, divided
- 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
- 1 Tbsp. minced fresh parsley
- 1 Tbsp. chopped fresh dill or 1 tsp. dried dill weed
- 1 Tbsp. chopped fresh chives or 1 tsp. dried chives
Directions
- Heat 1 cup water, butter and salt to a boil in a medium saucepan. Remove from heat and add flour all at once, beating until smooth. Return saucepan to medium heat; cook 5 minutes, stirring constantly, until dough becomes stiff and pulls away from sides of pan.
- Remove from heat and beat in eggs, one at a time. Stir in 2/3 cup Swiss cheese, Parmesan cheese, parsley, dill and chives.
- Drop heaping tablespoonsful of dough on greased baking sheet creating one 15-inch ring, with dough barely touching. Sprinkle with remaining Swiss cheese. Bake in preheated 425°F oven 25 minutes or until puffed and golden brown. Serve warm.
