Summary
- Difficulty:
- Prep Time: 30 minutes
- Cook Time: None minutes
- Yield: Makes: 3-1/2 cups
- 89 people call this recipe a favorite
- Rating: (2 ratings)
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Green Olive Caesar Dip
Ingredients
- 1 pkg. (5 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese, divided
- 1/4 cup chopped cilantro, reserve small amount for garnish
- 2 cups mayonnaise
- 1 cup pimiento-stuffed green olives, rinsed
- 1/4 cup fresh lemon juice
- 2 tsp. Worcestershire sauce
- 3/4 tsp. pepper
- 1/2 tsp. sugar
Directions
- Place 1 cup cheese, cilantro, mayonnaise, olives, lemon juice, Worestershire sauce, pepper and sugar in food processor or blender. Process with pulses, enough to mix ingredients together and coarsely chop olives.
- Spoon into serving bowl and top with remaining cheese and cilantro.
