Cheddary Spoon Cornbread

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Yield: Serves: 6

Ingredients

• 2 eggs
• 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese, divided
• 1 can (8 oz.) cream style corn
• 1 can (8 oz.) whole kernel corn, drained
• 1 pkg. (8 oz.) corn muffin mix
• 1 cup sour cream
• 6 Tbsp. butter, melted

Directions

1. Beat eggs in medium bowl. Add 1 cup cheese, cream style corn, whole kernel corn, muffin mix, sour cream and melted butter; mix until thoroughly combined. Pour mixture into greased 2-quart baking dish.
2. Bake in preheated 350°F oven 45 minutes or until center is set. Top with remaining cheese; bake 2 minutes more or until cheese is melted.