Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Yield: Makes: 2 dozen mini quiche
- 98 people call this recipe a favorite
- Rating: (1 rating)
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Mexican Mini Quiche
Ingredients
- 1-1/2 cups (6 oz.) Sargento® Shredded Reduced Fat 4 Cheese Mexican Cheese
- 1 cup Egg Beaters®
- 3/4 cup crushed seasoned croutons
- 1/3 cup chunky-style salsa
- 1/4 cup skim milk
- 1/4 tsp. cumin
- 1/4 tsp. garlic powder
- 1 tsp. dried cilantro (optional)
Directions
- Combine cheese, Egg Beaters, croutons, salsa, milk, garlic powder, cumin and, if desired, cilantro in large bowl; mix until thoroughly combined.
- Spray mini muffin pans with non-stick cooking spray. Fill each cup with quiche mixture; do not overfill. Bake in preheated 375°F oven 25 minutes or until set and lightly browned. Cool 5 minutes; remove from pan. Serve warm.
