Cheesy Chicken Broccoli Calzones

Summary

• Difficulty:
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Yield: Serves: 16

Ingredients

• 1 can (10 oz.) cream of chicken soup, undiluted
• 2 cups (8 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese
• 1-1/2 cups cooked, diced chicken breast
• 1-1/2 cups frozen chopped broccoli, thawed
• 2 cans (1lb. 3 oz. each) refrigerated golden corn biscuits

Directions

1. Combine soup, cheese, chicken and broccoli in large bowl.
2. Separate 16 biscuits and press each into 6-inch circle. Spoon equal amount of cheese mixture onto each round. Fold dough over filling. Press edges with fork to seal.
3. Place biscuits on baking sheet coated with non-stick cooking spray. Bake in preheated 350°F oven 15 minutes or until golden. Cool 2 minutes before serving.

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