Creamy Ranch & Parmesan Chicken Salad

Summary

• Difficulty:
• Prep Time: 15 minutes
• Cook Time: None minutes
• Yield: Serves: 4

Ingredients

• 1 pkg. (10 oz.) salad greens
• 1 cup cherry or grape tomatoes
• 1 yellow or red bell pepper, cut into short, thin strips
• 1/2 cup (4 oz.) fat-free or light Ranch salad dressing
• 8 oz. grilled or roasted skinless chicken breast
• 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
• Freshly ground black pepper (optional)

Directions

1. Combine salad greens, tomatoes and bell pepper. Add dressing; toss well.
2. Divide among four serving plates. Slice chicken and arrange over salads. Top with cheese; serve with pepper, if desired.