Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Yield: Serves: 8
- 111 people call this recipe a favorite
- Rating: (0 ratings)
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Roast Beef and Pepper Open-Faced Sandwiches
Ingredients
- 2 Tbsp. vegetable oil
- 3/4 cup sliced green bell pepper
- 3/4 cup sliced red bell pepper
- 1/2 cup sliced onion
- 2 cups sliced mushrooms
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. chopped fresh cilantro
- 3/4 lb. sliced roast beef
- 8 large slices French or Italian bread
- 1/2 cup mayonnaise (optional)
- 2 cups (8 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
Directions
- Heat oil in large skillet over medium heat. Add bell peppers, onion and mushrooms; cook, stirring frequently, 7 minutes or until crisp-tender. Stir in Worcestershire sauce, cilantro and roast beef. Cook just until beef is warmed through; set aside.
- Spread bread slices with mayonnaise if desired; place on baking sheet. Cover with meat and pepper mixture; top with cheese. Bake in preheated 350°F oven 5 minutes or until cheese is melted.
