Baked Pizza Roll-Ups

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Yield: Serves: 8

Ingredients

• 1 can (8 oz.) refrigerated crescent roll dough
• 1/2 cup pizza or pasta sauce
• 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Mozzarella & Asiago Cheese with Roasted Garlic
• 1-1/2 tsp. Italian seasoning
• 2 Tbsp. Sargento® Artisan Blends® Shredded Parmesan Cheese

Directions

1. Separate crescent rolls into triangles. Spread thin layer of pizza sauce evenly over each triangle; top with Italian shredded cheese and Italian seasoning. Roll up each crescent triangle, starting at wide end; place on baking sheet coated with non-stick cooking spray. Sprinkle Parmesan cheese over top of each pizza roll-up.
2. Bake in preheated 375°F oven 15 minutes or until golden brown.