Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Yield: Serves: 2
- 36 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Pizza Omelet
Ingredients
- 4 eggs
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. butter
- 3/4 cup (3 oz.) plus 2 Tbsp. Sargento® Fancy Shredded Mozzarella Cheese or Sargento® Fancy Shredded Pizza Double Cheese®, divided
- 1/4 cup sliced pepperoni, chopped
- 2 Tbsp. chopped pitted kalamata or black olives
- 1/4 cup pizza or pasta sauce, heated
Directions
- Beat eggs, basil, oregano, salt and pepper together in small bowl.
- Melt butter in large non-stick skillet over medium heat. Add egg mixture to skillet; cook 2 minutes or until eggs begin to set on bottom. Lift edges of omelet with spatula to allow uncooked portion of eggs to flow to edges and set.
- When eggs are almost set, sprinkle 3/4 cup cheese, pepperoni and olives over eggs. Fold half of omelet over filling. Sprinkle remaining cheese over omelet. Reduce heat to low; cook 2 minutes or until eggs are set in center. Divide omelet in half; transfer to serving plates. Top with pizza sauce.
