Breakfast Tostadas

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Yield: Serves: 4

Ingredients

• 4 (6-inch) corn tortillas
• Cooking spray
• 8 eggs
• 1/2 cup salsa, divided
• 1/3 cup chopped cilantro or green onions, divided
• 1/2 tsp. ground cumin
• 1/2 tsp. garlic salt
• 2 tsp. butter
• 1 cup (4 oz.) Sargento® Bistro® Blends Shredded Taco Cheese or Sargento® Fancy Shredded 4 Cheese Mexican Cheese, divided
• Diced avocado and sour cream (optional)

Directions

1. Coat both sides of tortillas lightly with cooking spray. Place on baking sheet; bake in preheated 425°F oven 8 minutes or until crisp.
2. Beat eggs, 1/4 cup salsa, 3 tablespoons cilantro, cumin and garlic salt together in medium bowl.
3. Melt butter in large non-stick skillet over medium heat. Add egg mixture; cook 3 minutes or until eggs are soft-set, stirring often.
4. Remove pan from heat; stir in 3/4 cup cheese. Transfer tortillas to serving plates; top with egg mixture, remaining salsa, cheese and cilantro. Top with avocado and sour cream, if desired.