Summary
- Difficulty:
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Yield: Serves: 8
- 110 people call this recipe a favorite
- Rating: (1 rating)
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Mom's Macaroni & Cheese
Ingredients
- 1 lb. (16 oz.) elbow macaroni
- 4 cups (16 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese, divided
- 4 cups (16 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese, divided
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 can (12 oz.) evaporated milk
Directions
- Cook macaroni according to package directions; drain.
- Arrange half of macaroni in 13x9-inch baking dish coated with cooking spray. Sprinkle 2 cups mild Cheddar cheese and 2 cups sharp Cheddar cheese over macaroni.
- Repeat layering with remaining macaroni, salt, pepper and cheeses. Pour milk evenly over top. Bake uncovered in preheated 350°F oven 45 minutes or until golden brown and bubbly.
