Mom's Macaroni & Cheese

Summary

• Difficulty:
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Yield: Serves: 8

Ingredients

• 1 lb. (16 oz.) elbow macaroni
• 4 cups (16 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese, divided
• 4 cups (16 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese, divided
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 can (12 oz.) evaporated milk

Directions

1. Cook macaroni according to package directions; drain.
2. Arrange half of macaroni in 13x9-inch baking dish coated with cooking spray. Sprinkle 2 cups mild Cheddar cheese and 2 cups sharp Cheddar cheese over macaroni.
3. Repeat layering with remaining macaroni, salt, pepper and cheeses. Pour milk evenly over top. Bake uncovered in preheated 350°F oven 45 minutes or until golden brown and bubbly.

Tips