Seafood Italiano

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Yield: Serves: 4

Ingredients

• 3 Tbsp. olive oil
• 1 small onion, thinly sliced and separated into rings
• 2 medium zucchini, sliced
• 1 tsp. dried oregano, crushed
• 4 red snapper or sole fillets (about 4 oz. each)
• 1 medium tomato, seeded and chopped
• 3/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1 cup (4 oz.) Sargento® Bistro® Blends Shredded Mozzarella & Asiago Cheese with Roasted Garlic

Directions

1. Heat oil in a 10-inch skillet over medium heat. Add onion, zucchini and oregano; cook 4 minutes, stirring occasionally.
2. Place fish fillets over vegetables; sprinkle tomato over fish. Sprinkle with salt and pepper. Cover; cook 10 to 12 minutes or until fish begins to flake with a fork. Sprinkle with cheese; cover and cook 1 minute or until cheese is melted.