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Summary

• Difficulty:
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Yield: Serves: 6
• 31 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 1 pkg. (7 oz.) yellow rice mix
• 1 can (15 oz.) black beans, drained, rinsed
• 6 (9-inch) flour tortillas, warmed
• 12 Tbsp. salsa or 6 tsp. hot sauce
• 1-1/2 cups (6 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese

Directions

1. Cook rice according to package directions in medium saucepan. Stir in beans; heat 3 minutes more or until heated through.
2. Top each warm tortilla with 1 cup rice mixture. Spoon 2 tablespoons salsa over rice; top with 1/4 cup cheese. Fold sides of each tortilla over rice mixture; roll up burrito-style.

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