Kay's Cheesy Lasagna

Summary

• Difficulty:
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Yield: Serves: 10

Ingredients

• 1-1/4 lbs. ground beef
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 jar (48 oz.) spaghetti sauce
• 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
• 1/4 cup (1 oz.) Sargento® Artisan Blends®Shredded Parmesan Cheese
• 2 Tbsp. chopped fresh parsley
• Dash of salt
• Dash of oregano
• 2 eggs
• 1 lb. lasagna noodles, cooked and drained
• 6 cups (24 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese

Directions

1. Heat large skillet over medium heat; add onion, garlic and crumbled beef into skillet and cook, stirring 7 minutes or until no longer pink; pour off drippings. Stir in pasta sauce; set aside. Stir together Ricotta and Parmesan cheeses, parsley, salt, oregano and eggs in medium bowl.
2. Spread thin layer of meat sauce in 9x13-inch baking pan. Layer 1/3 lasagna noodles, 1/3 cheese mixture, 1/3 meat sauce and 1/3 Mozzarella cheese. Repeat layering two times. Bake in preheated 350°F oven 45 minutes. Let stand 15 minutes before serving.