Cheesy Mexican Beef Casserole

Summary

• Difficulty:
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Yield: Serves: 8

Ingredients

• 2 lbs. ground beef
• 1 medium onion, chopped
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 8 (6-inch) corn tortillas, divided
• 1 can (7 oz.) chopped green chilies
• 4 cups (16 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese, divided
• 3 cups shredded lettuce (optional)
• 1 medium tomato, chopped (optional)
• Sour cream (optional)

Directions

1. Heat large skillet over medium heat; crumble beef into skillet and cook, stirring 7 minutes or until no longer pink; pour off drippings. Add onion and cook until tender. Add soups and 1/2 soup can of water.
2. Line bottom of 9x13-inch baking dish with 4 tortillas, torn into pieces. Layer with 1/2 meat mixture, 1/2 chilies and 1/2 cheese. Layer one more time. Bake in preheated 325°F oven 45 minutes or until hot and bubbling. Top with shredded lettuce, chopped tomatoes and sour cream, if desired.

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