Cheese and Corn Chowder

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Yield: Serves: 4

Ingredients

• 1/2 cup water
• 2 cups peeled and diced potatoes
• 1 cup sliced carrots
• 1 cup chopped celery
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 cups canned or frozen corn
• 1 cup (4 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese, divided
• 1-1/2 cups milk

Directions

1. In large saucepan combine water, potatoes, carrots, celery, salt and pepper. Cover and simmer for 10 minutes. Add corn and simmer for 5 minutes. Stir in 2/3 cup cheese and milk until cheese is melted and chowder is heated through. Top with remaining cheese.

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