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Summary

• Difficulty:
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Yield: Serves: 4
• 77 people call this recipe a favorite
• Rating: (1 rating)

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Ingredients

• 1 Tbsp. vegetable oil
• 1/2 cup sliced green onions
• 1 clove garlic, minced
• 1 can (15 oz.) black beans, rinsed and drained
• 1 jar (12 oz.) salsa, divided
• 1-1/2 tsp. chili powder
• 2 cups (8 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese, divided
• 8 (7-inch) flour tortillas
• 1/2 cup sour cream
• 1/2 cup sliced black olives
• 1/4 cup chopped fresh cilantro

Directions

1. Heat oil in large skillet over medium heat; add onions and garlic, cook 2 minutes. Stir in beans, 1/4 cup salsa and chili powder; cook 3 minutes; remove from heat. Stir in 1-1/2 cups cheese.
2. Spread 1/3 cup bean mixture down center of each tortilla. Roll up; place seam-side down in greased 11x9-inch baking dish. Spoon remaining salsa evenly over tortillas; sprinkle with remaining cheese. Bake in preheated 400°F oven 15 minutes or until hot. Garnish with sour cream, olives and cilantro.

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