Fondue Appetizers
Summary
- Difficulty:
- Prep Time: 12 minutes
- Cook Time: 12 minutes
- Yield: Makes: 16 appetizers
Ingredients
- 2 large eggs
- 2 Tbsp. half-and-half, cream or milk
- 1-1/4 cups (5 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
- 2/3 cup Sargento® Artisan Blends® Shredded Swiss Cheese
- 1/4 cup cherry brandy
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. nutmeg
- 16 slices cocktail rye bread
- 1/4 cup fresh chives
Directions
- Beat eggs with half and half in medium bowl. Add cheeses, brandy, salt, pepper and nutmeg; mix well.
- Arrange bread on foiled-lined baking sheet. Spoon cheese mixture evenly over bread. Bake in preheated 425 °F oven 12 minutes or until cheese is melted and golden brown.
- Transfer appetizers to a serving platter; garnish with chives. Serve warm.