Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Yield: Serves: 4
- 68 people call this recipe a favorite
- Rating: (1 rating)
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Manicotti Cordon Bleu
Ingredients
- 1 pkg. (12 oz.) Sargento® String Cheese Snacks
- 12 slices deli ham or turkey
- 12 manicotti pasta shells, uncooked
- 1 jar (26 oz.) pasta sauce
- 3/4 cup water
- 1/2 cup (2 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
Directions
- Unwrap cheese snacks; place over each meat slice and roll up. Slide rolled cheese snack into pasta shell.
- Combine pasta sauce and water; mix well. Spread 3/4 cup pasta mixture over bottom of 13x9-inch baking dish. Arrange filled manicotti shells in dish; spread remaining sauce mixture evenly over shells. Cover with foil; bake in preheated 350°F oven 50 minutes or until pasta is tender. Top with Parmesan cheese.
