Manicotti Cordon Bleu

Summary

• Difficulty:
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Yield: Serves: 4

Ingredients

• 1 pkg. (12 oz.) Sargento® String Cheese Snacks
• 12 slices deli ham or turkey
• 12 manicotti pasta shells, uncooked
• 1 jar (26 oz.) pasta sauce
• 3/4 cup water
• 1/2 cup (2 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese

Directions

1. Unwrap cheese snacks; place over each meat slice and roll up. Slide rolled cheese snack into pasta shell.
2. Combine pasta sauce and water; mix well. Spread 3/4 cup pasta mixture over bottom of 13x9-inch baking dish. Arrange filled manicotti shells in dish; spread remaining sauce mixture evenly over shells. Cover with foil; bake in preheated 350°F oven 50 minutes or until pasta is tender. Top with Parmesan cheese.