Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Yield: Serves: 4
- 180 people call this recipe a favorite
- Rating: (2 ratings)
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Cajun Chicken Pasta
Ingredients
- 8 oz. penne or bow tie pasta, uncooked
- 2 Tbsp. butter
- 1 lb. boneless, skinless chicken breasts, cut into strips
- 4 tsp. Cajun seasoning, divided
- 2 cups heavy whipping cream
- 1-1/4 cups (5 oz.) Sargento® Artisan Blends™ Shredded Parmesan Cheese
- Chopped parsley (optional)
Directions
- Cook pasta according to package directions. Meanwhile, melt butter in large skillet over medium-high heat. Add chicken and 2 teaspoons seasoning. Stir-fry 5 minutes or until chicken is cooked through. Transfer to plate; set aside.
- Add cream and remaining 2 teaspoons seasoning to same skillet. Boil gently 5 minutes.
- Turn off heat; add cheese and stir until cheese is melted and sauce thickens. Drain pasta; return to pot and add cheese sauce; toss well.
- Transfer to serving plates; top with chicken and parsley, if desired.
