Cajun Chicken Pasta

Summary

• Difficulty:
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Yield: Serves: 4

Ingredients

• 8 oz. penne or bow tie pasta, uncooked
• 2 Tbsp. butter
• 1 lb. boneless, skinless chicken breasts, cut into strips
• 4 tsp. Cajun seasoning, divided
• 2 cups heavy whipping cream
• 1-1/4 cups (5 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
• Chopped parsley (optional)

Directions

1. Cook pasta according to package directions. Meanwhile, melt butter in large skillet over medium-high heat. Add chicken and 2 teaspoons seasoning. Stir-fry 5 minutes or until chicken is cooked through. Transfer to plate; set aside.
2. Add cream and remaining 2 teaspoons seasoning to same skillet. Boil gently 5 minutes.
3. Turn off heat; add cheese and stir until cheese is melted and sauce thickens. Drain pasta; return to pot and add cheese sauce; toss well.
4. Transfer to serving plates; top with chicken and parsley, if desired.