Summary
- Difficulty:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Yield: Serves: 4
- 90 people call this recipe a favorite
- Rating: (0 ratings)
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Mexican Chicken & Rice
Ingredients
- 1 pkg. (7 oz.) yellow rice mix
- 2 Tbsp. olive oil
- 1 small onion, chopped
- 1 small red or green bell pepper, chopped
- 4 (4 oz. each) boneless, skinless chicken breasts, cut into 3/4-inch chunks
- 1 tsp. chili powder
- 1-1/2 cup (6 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese, divided
- 1 can (7 oz.) corn, drained
Directions
- Cook rice according to package directions.
- Heat oil in large skillet over medium-high heat. Add onion and bell pepper; cook 5 minutes, stirring occasionally. Add chicken, chili powder and 1 cup cheese; cook 6 minutes or until chicken is no longer pink in center, stirring occasionally.
- Stir in corn. Add rice mixture; mix well. Top with remaining 1/2 cup cheese. Cover; turn off heat and let stand 5 minutes or until cheese is melted.
