Cheese & Tomato Quiche

Summary

• Difficulty:
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Yield: Serves: 8

Ingredients

• 2 Tbsp. butter
• 1 cup onion, finely chopped
• 3 medium tomatoes, 1 chopped, 2 sliced, divided
• 3 eggs
• 2/3 cup milk
• 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
• 1/2 cup (2 oz.) plus 1 Tbsp. Sargento® Grated Parmesan Cheese, divided
• 1 tsp. dried dill weed
• 1/2 tsp. salt
• 1 (9-inch) unbaked pie shell

Directions

1. Melt butter in medium skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add chopped tomatoes; cover and simmer 5 minutes. Uncover; cook 2 minutes or until mixture is thick, stirring occasionally. Remove from heat; set aside.
2. Beat eggs in large bowl. Add milk, Swiss cheese, 1/2 cup Parmesan cheese, dill weed and salt; mix well. Stir in onion mixture. Pour into pie shell. Top with sliced tomatoes and remaining cheese.
3. Bake in preheated 350°F oven 55 minutes or until set. Let stand 10 minutes and serve.

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