Cheesy Chicken Tetrazzini

Summary

• Difficulty:
• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Yield: Serves: 6

Ingredients

• 1 chicken bouillon cube
• 2-1/2 cups (6 oz.) spaghetti, broken into 2-inch pieces and cooked according to package directions, drained
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1-1/2 cups chicken or turkey, cooked and chopped
• 1-1/2 cups Sargento® ChefStyle Shredded Mild Cheddar Cheese, divided
• 1/2 cup onion, finely chopped
• 1 jar (2 oz.) chopped pimientos, drained
• 1/8 tsp. celery salt
• 1/8 tsp. freshly ground black pepper

Directions

1. Combine 3/4 cup boiling water and bouillon cube in large bowl, mixing until cube melts. Add spaghetti, soup, chicken, 1/2 cup of cheese, onion, pimientos, celery salt and pepper; mix well.
2. Transfer mixture to 8x8-inch baking dish; top with remaining cheese. Bake uncovered in preheated 350°F oven 25 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving.

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