Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Yield: Makes: 3 dozen appetizers
- 362 people call this recipe a favorite
- Rating: (0 ratings)
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Bacon Cheddar Puffs
Ingredients
- 1 cup milk
- 1/4 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup (4 oz.) Sargento® Fancy Shredded Sharp Cheddar Cheese or Sargento® Fancy Shredded Mild Cheddar Cheese
- 8 slices bacon, cooked crisp, crumbled
- 1/2 tsp. onion salt or powder
- 1/4 tsp. garlic salt
- 1/4 tsp. freshly ground black pepper
Directions
- Combine milk and butter in medium saucepan. Cook over medium heat, stirring frequently until butter is melted and mixture is simmering. Add flour; stir until mixture forms a ball. Remove from heat.
- Beat in 1 egg at a time until mixture is smooth. Stir in remaining ingredients; mix well.
- Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.
