Swiss & Cheddar Baked Grits

Summary

• Difficulty:
• Prep Time: 20 minutes
• Cook Time: None minutes
• Yield: Serves: 8

Ingredients

• 1-1/4 cups quick grits
• 5 cups water
• 1/4 cup butter or margarine
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1 clove garlic, minced (optional)
• 1-1/2 cups (6 oz.) Sargento® Fancy Shredded Sharp Cheddar Cheese, divided
• 3 eggs, beaten
• 1-1/4 cups (5 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese

Directions

1. Cook grits in water according to package directions.
2. Combine warm grits, butter, salt, pepper and garlic, if desired, in large saucepan; stir until butter is melted. Stir in 1 cup Cheddar cheese; let stand 15 minutes. Stir in eggs.
3. Spoon half the mixture into greased 13x9-inch baking dish; sprinkle with Swiss cheese. Top with remaining mixture.
4. Bake uncovered in 350°F oven 45 minutes; top with remaining Cheddar cheese. Return to oven, bake 10 minutes or until center is set and cheese is melted.

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