Tricia's Spinach Dip

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Yield: Serves: 16

Ingredients

• 2 pkgs. (10 oz. each) frozen chopped spinach, thawed and squeeze dry
• 2 cans (14-1/2 oz. each) diced tomatoes with green chiles, drained
• 1 cup mayonnaise
• 1 cup sour cream
• 4 cups (16 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese, divided
• Pita bread, bagel chips or tortilla chips

Directions

1. Combine spinach, tomatoes, mayonnaise and sour cream in large bowl; mix well. Stir in 3 cups cheese.
2. Transfer mixture to 10-inch deep-dish pie plate or quiche dish; top with remaining cheese. Bake in preheated 350°F oven 20 minutes or until hot and cheese is melted. Serve with pita bread, bagel or tortilla chips.

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