Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Makes: 24 appetizers
- 258 people call this recipe a favorite
- Rating: (5 ratings)
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Bacon Cheese Fingers
Ingredients
- 1 cup (4 oz.) Sargento® Artisan Blends™ Shredded Swiss Cheese
- 8 slices bacon, cooked crisp and crumbled
- 1/3 cup mayonnaise
- 1 Tbsp. grated onion
- 1/2 tsp. celery salt
- 8 slices sandwich bread, crusts removed
Directions
- Combine cheese, bacon, mayonnaise, onion and celery salt in medium bowl.
- Cut bread slices into thirds and place on baking sheet. Spread mixture over bread.
- Bake in preheated 350°F oven 10 minutes or until edges are golden brown and cheese is melted.
