Bacon Cheese Fingers

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Yield: Makes: 24 appetizers

Ingredients

• 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
• 8 slices bacon, cooked crisp and crumbled
• 1/3 cup mayonnaise
• 1 Tbsp. grated onion
• 1/2 tsp. celery salt
• 8 slices sandwich bread, crusts removed

Directions

1. Combine cheese, bacon, mayonnaise, onion and celery salt in medium bowl.
2. Cut bread slices into thirds and place on baking sheet. Spread mixture over bread.
3. Bake in preheated 350°F oven 10 minutes or until edges are golden brown and cheese is melted.