Sicilian-Style Pizza
Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 6
Ingredients
- 1 (12-inch) prepared pizza crust
- 1/3 cup pizza or spaghetti sauce
- 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Mozzarella Cheese with Sun-Dried Tomatoes & Basil, divided
- 1/2 cup bottled roasted red pepper strips
- 1/3 cup sliced pitted kalamata olives
- 1/4 tsp. crushed red pepper flakes
Directions
- Place pizza crust on a baking sheet; top with pizza sauce, 1 cup cheese, pepper strips and olives. Sprinkle remaining cheese and pepper flakes over pizza.
- Bake in a preheated 450°F oven 8 to 10 minutes or until crust is golden brown and cheese is melted. Cut into 6 wedges.