Quick Ravioli Supper

Summary

• Difficulty:
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Yield: Serves: 4

Ingredients

• 2 pkgs. (9 oz. each) refrigerated chicken or veal-stuffed ravioli
• 1 cup asparagus spears or bell pepper strips, cut into 1-inch pieces
• 1-1/2 cups bottled spicy marinara sauce
• 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Mozzarella & Asiago Cheese with Roasted Garlic, divided
• 2 Tbsp. chopped fresh basil or parsley (optional)

Directions

1. Cook ravioli according to package directions, adding asparagus to water during last 3 minutes of cooking; drain in colander.
2. Add marinara sauce to pasta cooking pot; cook over medium heat until heated through. Stir in 1 cup of cheese. Transfer ravioli mixture to four serving plates; top with sauce and remaining cheese. Garnish with basil, if desired.