Milan-Style Chicken and Spinach

Summary

• Difficulty:
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Yield: Serves: 4

Ingredients

• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 4 boneless, skinless chicken breast halves
• 1/4 cup reduced fat Italian salad dressing
• 1 pkg. (10 oz.) spinach leaves, tough stems discarded
• 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Mozzarella Cheese with Sun-Dried Tomatoes & Basil, divided
• 1 large tomato, chopped

Directions

1. Sprinkle salt and pepper over chicken. Heat dressing in a large deep skillet over medium heat. Add chicken; cook 5 minutes per side or until no longer pink in center. Transfer chicken to a plate, leaving juices in skillet; set chicken aside.
2. Add half of spinach to skillet; turn with tongs until spinach starts to wilt. Add remaining spinach to skillet; continue turning with tongs until spinach is slightly wilted. Sprinkle 1 cup cheese over spinach; top with chicken, tomato and remaining 3/4 cup cheese. Cover skillet; simmer 3 to 4 minutes or until cheese is melted. Transfer to serving plates; drizzle any remaining juices from skillet over chicken.

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