Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 4
- 7 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Super Sargento Salad
Ingredients
- 2 cups shredded romaine lettuce
- 1 cup (4 oz.) Sargento® Bistro® Blends Shredded Mozzarella Cheese with Sun-Dried Tomatoes & Basil
- 1/2 cup sliced mushrooms
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 2 Tbsp. sliced basil leaves
- 2 Tbsp. Italian salad dressing
- 1 Tbsp. basil pesto sauce
- 4 prepared tostada shells or fried tortillas
Directions
- In a large bowl, combine all ingredients except tostada shells; toss well.
- Top shells with salad.
