Bistro Roast Beef Melts with Cheesy Veggies

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Yield: Serves: 4

Ingredients

• 2 cups halved baby carrots
• 1 Tbsp. olive oil
• 3 cups broccoli florets
• 1/2 cup diced red bell pepper
• 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Mozzarella & Asiago Cheese with Roasted Garlic, divided
• 4 hoagie rolls, split
• 1 lb. thinly sliced rare deli roast beef
• 2 cups heated beef au jus sauce prepared from a dry mix

Directions

1. Preheat broiler. Toss carrots with oil in a microwave-safe casserole dish. Cover; cook at high power 3 minutes. Add broccoli and bell pepper; toss well. Cover; cook at high power 2 minutes or until vegetables are tender. Top with 3/4 cup cheese; cover and let stand 1 minute or until cheese is melted.
2. Meanwhile, open hoagie rolls like a book; place cut sides up on a baking sheet. Broil 4 inches from heat source until lightly toasted, about 2 minutes. Remove from broiler. Divide roast beef over rolls; top each with 1/4 cup cheese. Broil until cheese melts, about 1 minute. Close sandwiches; cut in half. Serve with au jus for dipping. Serve vegetables alongside.