Slow Cooked Pork with Mozzarella, Asiago & Roasted Garlic

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 360 minutes
• Yield: Serves: 8

Ingredients

• 1/3 cup NapaStyle Roasted Garlic Rub or favorite meat seasoning mix
• 1 whole (6 lb.) boneless pork shoulder or butt roast (not tied)
• 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Mozzarella & Asiago Cheese with Roasted Garlic

Directions

1. If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer. Spread Roasted Garlic Rub evenly over both sides of pork.
2. Transfer pork, fat-side-up, to a shallow roasting pan and roast in a preheated 275°F oven until fork tender, 6 to 8 hours. Transfer pork to a cutting board and let stand 15 minutes. Trim off and discard any fat; pull pork apart into chunks with tongs.
3. Drain roasting pan juices into a cup and let stand 15 minutes; skim off and discard fat from pan juices. Return chunks of pork to same roasting pan; top with cheese. Bake in 350°F oven until heated through and cheese is melted, 6 to 8 minutes. Serve with pan juices.